Masala soya tikka It is a high protein tender vegetarian kebab, charcoal grille, with overnight marinating of soya lollypops in all spices ……
Kari patta panner Tikka It is a delicacy from Tamil Naidu, only the chicken variation is replaced by the Paneer, the turmeric and hung curd is seasoned with green chili.
One of Lucknow’s most famous dishes that have been interwoven with the history of the place is the “Galouti Kebab” read more…………
Fish lemon mustard grilled It is a fusion of the French grilled fish with an Indian touch, the fish is marinated overnight with a fresh paste of mustard and lemon
Spicy kurgi chicken tikka is from the hills of Ooty, these recipes were created by the natives of Coorg, Grind up the whole black pepper, cardamom, mustard seeds, cumin .
Paneer Korma is from Lucknow, the city famous for its exceptionally courteous residents, is also a place where spices and flavors are the variety of life! Great in taste
Mutton korma is fresh lamb meat rubbed with dry masala mix of cardamoms, cinnamon, peppercorns, cloves, coriander, nutmeg, hung yoghurt
Mixed vegetable Korma, The base curry is prepared with red onions, tomatoes, garlic, ginger, freshly ground cumin & coriander seeds, red chili paste, turmeric.
Chicken Taka Tak marinated chicken thighs half cooked on charcoal and then on a tawa with red onions tomatoes, coriander, ginger garlic and garam masala.
Chicken korma is a Mughlai dish, in which chicken is marinated overnight with Kashmiri chilly salt and lemon juice, then this chicken is cooked in red onions….
Indian flatbread which are crisper and flakier version of phulka and are traditionally cooked in ghee on an iron skillet.
Roti also called chapati is a round Indian subcontinent bread. It is made most often from wheat flour,read more…….
A Wrap is a food dish made with a soft flatbread rolled around a filling. It is usually but not always classified as a……
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