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Boneless Chicken Biryani

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Boneless Chicken Biryani

Boneless Chicken Biryani

Tender chicken thighs marinated overnight in a mixture of freshly ground spices, with hung curd and deep-fried onions

  • Prep Time: 30 minutes
  • Cook Time: 1 hour, 25 minutes
  • Total Time: 1 hour, 55 minutes
  • Course: Main Course
  • Cuisine: Indian
  • Serving Size: 2 people

Boneless Chicken Biryani

Tender chicken thighs marinated overnight in a mixture of freshly ground spices, with hung curd and deep-fried onions

Ingredients

  1. 1 tbsp salt
  2. 1 clove garlic crushed
  3. 500 gm rice
  4. coriander leaf

Instructions

  1. Fly the onion until it light brown
  2. Add garlic to the pan
  3. Mix the onion and garlic with minced beef and divide into burger patties

Nurition

  • Calories per serving: 631 kcal
  • Fat per serving: 51 gm
  • Saturated fat per serving: 21 gm
  • Carbs per serving: 4 gm
  • Protein per serving: 34 gm
  • Fiber per serving: 29 gm
  • Sugar per serving: 2 g
  • Sodium per serving: 551 gm
  • Trans fat per serving: 24 gm
  • Cholesterol per serving: 147 gm

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Print Recipe
Boneless Chicken Biryani Yum
Course Main Dish
Servings
Course Main Dish
Servings

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