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Afghan Chicken Boneless Biryani

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Afghan Chicken Boneless Biryani

Afghan Chicken Boneless Biryani

A blend of Awadhi and Kashmiri flavors brings the perfect Afghan Chicken Boneless Biryani to you, prepared by tender country chicken thighs and long grain basmati rice

  • Prep Time: 1 hour, 4 minutes
  • Cook Time: 2 hours, 15 minutes
  • Total Time: 3 hours, 19 minutes
  • Serving Size: 2 people
  • Afghan Chicken Boneless Biryani

    A blend of Awadhi and Kashmiri flavors brings the perfect Afghan Chicken Boneless Biryani to you, prepared by tender country chicken thighs and long grain basmati rice

    Ingredients

    1. 1 tbsp salt
    2. 1 clove garlic crushed
    3. 500 gm rice
    4. coriander leaf

    Instructions

    1. Fly the onion until it light brown
    2. Add garlic to the pan
    3. Mix the onion and garlic with minced beef and divide into burger patties

    Nurition

    • Calories per serving: 631 kcal
    • Fat per serving: 51 gm
    • Saturated fat per serving: 21 gm
    • Carbs per serving: 4 gm
    • Protein per serving: 34 gm
    • Fiber per serving: 29 gm
    • Sugar per serving: 2 g
    • Sodium per serving: 551 gm
    • Trans fat per serving: 24 gm
    • Cholesterol per serving: 147 gm

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    Print Recipe
    Afghan Chicken Boneless Biryani Yum
    Course Main Dish
    Servings
    Course Main Dish
    Servings

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