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Mutton Korma

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Mutton Korma

385.00

Mutton korma is fresh lamb meat rubbed with dry masala mix of cardamoms, cinnamon, peppercorns, cloves, coriander, nutmeg, hung yoghurt

Mutton Korma

Mutton korma is fresh lamb meat rubbed with dry masala mix of cardamoms, cinnamon, peppercorns, cloves, coriander, nutmeg, hung yogurt and kept refrigerated for a couple of hours. The marinated lamb is added to a base of chopped red onions, ginger, garlic and tomatoes and sautéed over high heat until the lamb is sealed with its juices.

 

The heat is reduced and the dish is sealed with a heavy lid to generate the steam pressure. After about forty minutes the lid is removed and lamb is sautéed once again until well coated with spices and other ingredients.

Mutton Korma

385/-

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Description

Mutton korma is fresh lamb meat rubbed with dry masala mix of cardamoms, cinnamon, peppercorns, cloves, coriander, nutmeg, hung yogurt and kept refrigerated for a couple of hours. The marinated lamb is added to a base of chopped red onions, ginger, garlic and tomatoes and sautéed over high heat until the lamb is sealed with its juices.

 

The heat is reduced and the dish is sealed with a heavy lid to generate the steam pressure. After about forty minutes the lid is removed and lamb is sautéed once again until well coated with spices and other ingredients.

Additional information

Weight

Half (500 GM.), Full (1 kg)

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