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Kachche Gosht Ki Biryani

Succulent cuts of mutton shoulder prepared with stock and spices, layered with long grain basmati rice, and slow cooked in dum style with luxurious saffron infused milk and tempered spices in organic ghee.

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Chicken Biryani

Country chicken marinated overnight in a mixture of freshly ground spices, layered with long grain basmati rice, then slow cooked in a sealed earthen pot.

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Vegetarian Biryani

An assortment of seasonal, locally grown vegetables, cooked in a yogurt gravy and Layered with fragrant long grain basmati rice. Its colorful, aromatic, and healthy.

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Korma

Korma is from Lucknow, the city famous for its exceptionally courteous residents, is also a place where spices and flavors are the variety of life!

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Tikka

Tikka pieces of meat or vegetables marinated and then baked in a tandoor oven on a big iron skewer.

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DAWAT-E-AAM BIRYANI

Long, slender-grained aromatic Basmati rice combined with the freshly grounded spices, assorted with choicest of Meat or Seasonal Vegetables and slowly cooked to the perfection that gives a meal tastier and fuller flavours. Made with passion and precision Dawat-E-Aam pocket-friendly Biryanis are delivered with Love at your doorstep.

    Vegetarian Biryani

    An assortment of seasonal, locally grown vegetables, cooked in a yogurt gravy and Layered with fragrant long grain basmati rice. Its colorful, aromatic, and healthy and can be prepared in less than 30 minutes.

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    Chicken Biryani

    A delicious rice bowl fully loaded with marinated juicy Chicken pieces, long grain basmati rice and rich authentic Indian spices. Country chicken is marinated overnight in a mixture of freshly grounded spices layered

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    Boneless Chicken Biryani

    A classic biryani delicious in taste full of flavor with soft tender bites of chicken thighs marinated overnight in a mixture of freshly ground spices, with hung curd and deep-fried onions, layered with long grain basmati rice

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    Lamb Biryani

    A delicious biryani consists of aromatic rice and succulent overnight marinated lamb. Each component is delicious in its own way, and they are layered together with semi cooked, long grain basmati rice

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*All Dawat-E-Aam biryani comes with complimentary raita.Prices are exclusive of GST.

DAWAT-E-KHAS BIRYANI

India’s most treasured delicacies, from the Mughal flavors of Hyderabad to the aromatic curry leaves of Tamil-Nadu along with the Yakhani mutton of Lucknow, our Dawat-E-Khas Biryanis bring the royal flavors of these states to your table and to ensure the royal taste of vegetarians, Dawat-E-Khas delivers rich Sattvik flavors assorted with seasonal vegetables. The excellent quality of ingredients used for Dawat-E-Khaas Biryanis will surely indulge you in a royal affair.

*All Dawat-E-Khas biryani comes with complimentary raita with Mirchi ka Salan.

Starters

Long, slender-grained aromatic Basmati rice combined with the freshly grounded spices, assorted with choicest of Meat or Seasonal Vegetables and slowly cooked to the perfection that gives a meal tastier and fuller flavours. Made with passion and precision Dawat -E- Aam pocket-friendly Biryanis are delivered with Love at your doorstep.

    Masala Soya Tikka

    Masala soya tikka It is a high protein tender vegetarian kebab, charcoal grille, with overnight marinating of soya lollypops in all spices ……

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    Kari Patta Paneer Tikka

    Kari patta panner Tikka It is a delicacy from Tamil Naidu, only the chicken variation is replaced by the Paneer, the turmeric and hung curd is seasoned with green chili.

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    Galouti Kebab

    One of Lucknow’s most famous dishes that have been interwoven with the history of the place is the “Galouti Kebab” read more…………

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    Fish Tikka

    Fish lemon mustard grilled It is a fusion of the French grilled fish with an Indian touch, the fish is marinated overnight with a fresh paste of mustard and lemon

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    Chicken Tikka

    Spicy kurgi chicken tikka is from the hills of Ooty, these recipes were created by the natives of Coorg, Grind up the whole black pepper, cardamom, mustard seeds, cumin .

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Main Course

    Paneer Korma

    Paneer Korma is from Lucknow, the city famous for its exceptionally courteous residents, is also a place where spices and flavors are the variety of life! Great in taste

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    Mutton Korma

    Mutton korma is fresh lamb meat rubbed with dry masala mix of cardamoms, cinnamon, peppercorns, cloves, coriander, nutmeg, hung yoghurt

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    Mix Veg Korma

    Mixed vegetable Korma, The base curry is prepared with red onions, tomatoes, garlic, ginger, freshly ground cumin & coriander seeds, red chili paste, turmeric.

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    Chicken Taka Tak

    Chicken Taka Tak marinated chicken thighs half cooked on charcoal and then on a tawa with red onions tomatoes, coriander, ginger garlic and garam masala.

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    Chicken Korma

    Chicken korma is a Mughlai dish, in which chicken is marinated overnight with Kashmiri chilly salt and lemon juice, then this chicken is cooked in red onions….

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Wraps & Indian Breads

    Tawa Chudi Paratha

    Indian flatbread which are crisper and flakier version of phulka and are traditionally cooked in ghee on an iron skillet.

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    Tawa Chappati

    Roti also called chapati is a round Indian subcontinent bread. It is made most often from wheat flour,read more…….

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    Wrap

    Wrap is a food dish made with a soft flatbread rolled around a filling. It is usually but not always classified as a……

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Family Meals

Family Meals Serves 4

Family Meals Serves 6

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Quality Basmati Rice

GFBowl pleasures foodies with Long Grains Basmati rice, its unique characteristics of fragrance gives a feel of class that can change a meal into a gourmet’s delight.

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Order your Biryani

Each order cooked with delicious with nothing except Passion, Precision and Pyar.

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 Biryani Cooked Fresh

Cooked in a blend of majestic spices with a secret ingredient- Love.GFBowl prides itself on serving orders hot and fresh.

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Biryani Delivery in Chandigarh

GFBowl prepares meals with the tremendous qualities of perfection and endeavors o serve with fast delivery.From ordering to your doorstep, we serve within 45 minutes

About Chef

Chef Sanjeev Pasricha’s cooking is a perfect balance of classical technique and creative acumen – the result of a career spanning from Sydney to San Francisco; working in kitchens ranging from food trucks to hotels; and earning praise from the likes of Madhur Jaffrey. The challenge of creating the perfect biryani was always a tough call. It is a test of the magnitude and standards of Chef’s precision in the kitchen – the right spice, cut of meat, grain of rice, and sealing the pot to low flame. Chef’s main ingredients of passion, precision, and pyaar come together to make his biryani a bowl full of happiness.