Tender chicken thighs marinated overnight in a mixture of freshly ground spices, layered with long grain basmati rice, then slow cooked in a sealed earthen pot.
An assortment of seasonal, locally grown vegetables, cooked in a yogurt gravy and Layered with fragrant long grain basmati rice. Its colorful, aromatic, and healthy and can be quickly made in less than 30 minutes. With Long-grained Basmati rice and bell peppers, peas, carrots, and potatoes in a spiced rice dish made with turmeric, Biryani masala and other warm spices with all the seasonal, locally grown vegetables and cooked in fried onion yogurt gravy.
All Dawat-E-Aam biryani comes with complimentary raita.