Cooked using Chef’s blend of hand-ground spices, coconut milk, and country chicken - this peppery dish is accompanied with gravy or Pachadi ( Raita).
For the appetite for vegetarians, Sattvic Biryani presents the richness and fragrance of the traditional dish. Superior quality, heavenly taste is made with fresh spices, choicest of seasonal vegetables and with the special biryani Masala made by Chef. This exquisite Biryani is blended with, julienne of ginger and green chili, cooked in a light yogurt sauce, layered with fluffy and fragrant long grain Basmati rice.
All Dawat-E-Khas biryani come with complimentary curd, raita masala and Mirchi Ka Salan.