Succulent cuts of mutton shoulder prepared with stock and spices, layered with long grain basmati rice, and slow cooked in dum style with luxurious saffron infused milk and tempered spices in organic ghee.
Made with country chicken, coconut milk and fresh ground spices 'Chicken Chettinad Biryani' gives you excellent flavors of the south. Chettinad- region of Tamil Nadu, famous for their cuisines made with fresh hand-ground spices. Initially, Chettinad cuisines were only vegetarian, but in the late 18th century the trade with foreign regions introduced meat to their foods which lead to the origin of 'Chicken Chettinad Biryani'.
All Dawat-E-Khas biryani come with complimentary curd, raita masala and Mirchi Ka Salan.