Chettinad Chicken Biryani
The chettinand cuisine is aromatic and heritage of Chettiar participation in the centuries-old spice trade.
It uses a variety of spices and the dishes are made with fresh ground masalas and accompanied with gravy or raita. Chettiars also use a variety of sun dried chicken pieces and salted vegetables, reflecting the dry environment of the region. Most of the dishes are eaten with rice and rice based accompaniments such as Dosa and idly.
Ingredients to prepare Chettinad Chicken Biryani
Rice Basmati, Chicken, Chettinad Biryani Masala, Raisins, Almonds, Imli, Coconut Powder or Desiccated fresh Coconut, Desi Ghee, Saffron, Ginger, Garlic, Green Chilly Biryani, Salt, DegiMirch, Haldi Powder, Dhania Power, Onions, Tomatoes, Oil, Mint, Coriander and Kewra.